FLORENCE
The Florence classics, in order.
The 5 best dessert tours in Florence, gathered in one place. What each one actually covers, what it costs, and who you book it through.
Handmade pasta and dessert class in Florence with unlimited Tuscan wine. Learn 3 pastas and sauces, then eat what you make.
Most Popular“Amazing activity very personal, and the chef was very informative. Would highly recommend to anyone who wants to learn a little bit more about how to make the perfect dinner.”
Make three kinds of fresh pasta in a historic Florence palace near Ponte Vecchio, then eat with organic wine, limoncello, and dessert.
“Giacomo was our instructor and he was brilliant! We all had so much fun whilst learning how to make pasta. We all got a great portion of the 3 pastas we made and he accommodated a member of our group who was gluten free. Couldn’t recommend highly enough.”
A private 2-hour Florence tasting walk for coffee, chocolate, gelato, and city sights with a friendly English guide.
“I purchased for my aunt as a birthday gift while she was visiting Florence. Below is her review of the tour guides by Christy. What an amazing day we had, ❤️🇮🇹❤️🇺🇸❤️ with Christy. She was so fun and knowledgeable about the area. She took us to so many shops that we would not have known…”
1.5-hour bean-to-bar chocolate factory tour in Tuscany with Nicaragua cocoa, guided process walk-through, tasting, and shop time. Private group.
“Piacevole esperienza, si scoprono interessanti aspetti della produzione del cioccolato, grazie ad una spiegazione chiara ed esaustiva”
Full-day Florence trip to Pisa and Lucca with guided sights, Leaning Tower entry, and a classic Buccellato cake tasting.
“The escort on our trip was terrible. She barely spoke English and she did I couldn’t understand her. Once we got to Pisa she turned us over to a tour guide which was better, but had to the tour in both English and Italian which took up time we could have spent doing more. When…”
The galleries, the Duomo, the Tuscan hills, and every way to walk into them.
