Olive oil first, then Chianti. This compact family winery visit gives you real-production context and a generous tasting of 4 wines and 2 EVO oils with bruschetta, all in about 90 minutes. My favorite part is how they show you the machinery and barrels instead of talking from a distance; the drawback is that this is not a polished, showroom-style cellar.

You also get a choice that helps you feel the place: a quick option to walk the vineyards where the grapes come from, if you want fresh air and perspective beyond the tasting room. If you’re expecting perfectly spotless surfaces no matter the season, read the vibe right: this operation is built around making wine and olive oil, not staging photos.

Key Things I’d Watch For

• Small group size (max 14) keeps the tour from feeling like a factory conveyor belt
• 4 wines + 2 EVO olive oils, paired with bruschetta, so you taste before you forget
• Production tour with visible winemaking gear and barrels, not just a lecture
• Vineyard walk option for a clearer link between what’s in your glass and where it grew
• English-speaking guide, with time to ask questions in plain language
• Add-ons cost extra, so decide in advance if you want more than the included tasting

Terre di Perseto: A San Casciano Winery Where Work Drives the Day

This tasting takes place at Terre di Perseto (TERRE DI PERSETO Az. Agr. di Niccolò Martelli) in the hills around San Casciano in Val di Pesa, not in the center of Florence. That setting matters. You’re in Tuscany where grape and olive work actually happens, and you can feel the place is organized around production days, not just tourist hours.

One reason I think people leave happy is the family feel. Several visitors point to the hosts and owners as the reason the experience stays warm and personal. Even when the tour is structured, it doesn’t feel rigid.

A quick caution: one review described the cellar and equipment as not well maintained, with cobwebs and visible dirt. The provider’s reply framed it as a working environment, including long aging for Vin Santo barrels (they mentioned at least 10–11 years sealed). Translation for you: if you need a spotless museum look, you might be unhappy. If you like the truth of how farms work, this likely fits your style.

The 1.5-Hour Flow: Welcome, Production Walk-Through, Then Tasting

The visit runs about 1 hour 30 minutes. You’ll start at Via di Perseto, 4, 50026 San Casciano in Val di Pesa (mobile ticket included). From the first welcome, the rhythm is simple: tour the production setup, then sit down for tastings in their dedicated wine-tasting room.

Start at the winery and meet the family team

You arrive and are welcomed by the person leading the experience or a member of the family. This is small enough that you’ll likely feel like a person, not a number. The host role also comes through in the reviews, with mentions of guides such as Mattias and Benedicta.

Tour the wine-making and EVO oil-making process

The production tour covers:

• The company history and what they produce today
• How wine is made, with visible equipment and barrels
• How Extra Virgin olive oil is made, with machinery shown as part of the process

They also explain the production while walking you through what’s in use. That part is where the “why” behind the tasting lives. You taste four wines after learning the basics of how their system turns grapes into bottles and olives into EVO oil.

Then you sit for the tasting room portion

After the walkthrough, you’ll move into the tasting room where there’s seating at tables. That matters if you’re visiting after a busy Florence day. You don’t spend the whole time standing around.

What You Taste: 4 Wines, 2 EVO Oils, and 6 Bruschetta Per Person

The included tasting is structured and generous, and it’s one of the best parts of the value.

The wine lineup (4 total)

You’ll taste:

• 2 IGT Toscana wines
• 1 Chianti Classico
• 1 Chianti Classico Riserva

This mix is smart. You get both a broader everyday IGT Toscana base and the Chianti Classico signature styles, then you compare a Riserva bottling so you can feel the difference in character that winemakers aim for with extra aging.

The olive oil lineup (2 total)

You’ll taste 2 Extra Virgin olive oils:

• Extra Virgin Olive Oil Terre di Perseto
• DOP Chianti Classico Extra Virgin Olive Oil Terre di Perseto

That DOP label is useful context. It’s there so you can understand that the second oil isn’t just another bottle; it’s tied to regional standards tied to Chianti Classico.

The food pairing: 6 bruschetta per person

This is where the tasting stays practical. Each person gets 6 bruschetta total, and each oil gets its own pairing set:

• 3 bruschetta seasoned with the first EVO oil
• 3 bruschetta seasoned with the second EVO oil

They specify toasted Tuscan bread per person, served as part of the tasting experience. You’ll eat while you compare flavors, so the olive oil doesn’t taste “floating” on its own.

Why the Bruschetta Pairing Works (and How to Taste It Like a Pro)

A lot of tastings fail because the food is either an afterthought or too heavy. Here, the bread is simple: toasted Tuscan bread designed to let the oils and wine show their own differences.

When you’re tasting olive oil, think in terms of:

• Aroma first (freshness and green notes tend to show up before anything else)
• Then the way it coats your mouth
• Finally, the finish: does it feel clean, peppery, or more mellow

With the bruschetta, you also get a natural reset between comparisons. Bread helps clear the palate enough to keep your notes meaningful.

For wine, the pairing approach also helps. You’re not tasting in a vacuum. The same way cheese and bread change how wine reads, Tuscan bread seasoned with EVO changes how you experience the next pour.

Tip I’d follow: don’t rush through the oils. Take a minute for each EVO, then taste the matching wine. If you’re the kind of traveler who likes structure, this tour gives you a clear sequence without forcing you to behave like a sommelier.

Vineyard Walk Option: Short, Helpful, and Seasonal

There’s an option for a short walk around the vineyards. This can be a nice add-on if you want the “where” behind the “what” you drank.

Just keep expectations realistic:

• It’s described as a short walk, not a long hike
• You may want comfortable shoes, since farms can mean uneven ground and a mix of surfaces
• Timing depends on conditions, since harvest periods can affect how the working site looks and feels

One review specifically mentions a working, family-run operation where day-to-day activity continues—tractors and machinery moving as part of the process. If you catch it during active periods, the walk can feel more like stepping into a working farm than strolling through a scenic postcard.

Price and Value: $43.21 for a Full Wine-and-Oil Story

Let’s talk value in plain terms.

For $43.21 per person, you get:

• A production tour (wine-making and Extra Virgin olive-oil-making)
• Four wine tastings (including Chianti Classico and a Riserva)
• Two EVO oil tastings
• 6 bruschetta per person, with the oils paired to the bread

In other words, you’re not paying only for liquids. You’re paying for explanation, comparisons, and food pairing built into the experience. The small group size (maximum 14) also supports better interaction, and that makes the time feel more useful.

Could it cost less elsewhere? Sure. But many “cheap” tastings don’t include both wine and EVO oil in a structured way, or they skip the production walk-through. Here, you’re paying for a bundle: learning + tasting + eating, all in a tight 90-minute window.

Who This Tour Is For (and Who Might Want a Different Style)

This works especially well for you if:

• You want to taste Chianti styles without a full-day plan
• You care about olive oil as much as wine
• You prefer small-group visits where the host can answer questions
• You like the idea of learning how production actually happens on site

It might not work as well if you:

• Want an always-immaculate, museum-like cellar environment
• Expect vineyard views to be the main event rather than part of the experience
• Are sensitive to the look of working equipment during active production periods

The best-fit traveler is usually someone who enjoys “real” farm operations and doesn’t need everything to look staged.

Practical Tips Before You Go

A few practical notes that can make this smoother:

• Plan for a calm pace. The time is structured, and the tasting room is where you slow down.
• Keep an eye on your tour start time. Since it’s a specific meeting address in San Casciano in Val di Pesa, arriving late can limit how much you enjoy the production walk.
• Come hungry but not overly full. You’ll have toasted bread and tastings; the food is part of the flow.
• If you think you might buy extra drinks afterward, decide early. They note that extra food, wines, liquors, or spirits can be added for an additional fee.

Also, the experience is offered in English, and the group is capped at 14—good to know if you want a more controlled, comfortable pace.

Should You Book This 4 Wines & 2 Olive Oils Tasting?

I’d book it if your ideal Tuscany day looks like this: sit down, taste real bottles, compare two EVO oils with proper bread pairing, and learn how the operation makes its products on site. The included mix of IGT Toscana, Chianti Classico, and Chianti Classico Riserva gives you a real ladder of style in a short amount of time.

I’d hesitate if your priority is a perfectly polished property tour and you want vineyard views to dominate the experience. This is a working family winery, and depending on the season, the production area may look like production—not a staged set.

If you want a straightforward, high-value way to experience both wine and EVO oil near Florence, Terre di Perseto is a solid choice.

FAQ

How long is the tour?

It runs about 1 hour 30 minutes.

Where does the experience start?

The meeting point is Via di Perseto, 4, 50026 San Casciano in Val di Pesa (FI), Italy.

What tastings are included?

You taste 4 wines (2 IGT Toscana, 1 Chianti Classico, and 1 Chianti Classico Riserva) and 2 Extra Virgin olive oils, plus 6 toasted Tuscan bread bruschetta per person, with the two oils paired across the six bites.

Is the tour offered in English?

Yes, it is offered in English.

Is there time to walk in the vineyards?

There is an option for a short walk in the vineyards.

What’s the group size limit?

The maximum group size is 14 travelers.

Are service animals allowed?

Yes, service animals are allowed.

What if I need to cancel?

This experience is non-refundable and cannot be changed for any reason.