REVIEW · FLORENCE
Horse ride, Olive Oil and local foods tasting in a Tuscan farm
Book on Viator →Operated by Florence Country Life · Bookable on Viator
A Tuscan day with hoofbeats and olive oil. I love the horse ride tailored to your ability, plus the chance to trade city streets for Chianti hills views without big crowds. The olive-oil portion is equally fun: you’ll taste cold-pressed extra-virgin oil and learn how it connects to the food and wine. One thing to consider: this is outdoors, so good weather matters, and the horse-riding time is active.
This is a private experience for your group, run in English, with round-trip private car transfers from Florence (starting and ending at Piazza dei Cavalleggeri). You get a real change of pace in about 5 hours 30 minutes, mixing countryside riding with a guided visit to an estate manor and its historic olive presses and cellars.
You’ll also meet Thomas, the estate guide who explains what you’re tasting and why Tuscan oil is so different when you experience it where it’s made.
In This Review
- Key highlights worth planning around
- From Florence to the Chianti hills: the ride starts before you mount
- Stop 1: Reggello horseback ride on countryside trails
- Stop 2: the olive oil estate in the upper Arno Valley
- The tasting and lunch: what you actually eat and drink
- Starter: bruschetta and oil tasting
- Main: a big mixed board
- Wine pairing and what you can buy
- The practical stuff: what’s included and what you should plan for
- How much value you’re really getting for $355.27
- Who this is best for (and who should rethink it)
- Timing: how the day flows
- Should you book this Tuscan farm experience?
- FAQ
- What’s the duration of the tour?
- Where does the tour start and end?
- How much does it cost?
- Is this tour private?
- What’s included for the horseback riding part?
- What food and drinks are included?
- Is there an olive oil tasting?
- Is the tour offered in English?
- What happens if weather is bad?
Key highlights worth planning around

- Horse pairing + basic lesson first, so you ride in a way that matches your comfort level
- Chianti hills on horseback with photo stops as you pass vineyards and olive groves
- Estate visit in the upper Arno Valley on the ancient Roman route between Florence and Arezzo
- Guided olive oil tasting with bread, where the oil’s fruity and peppery notes make sense
- Tuscan lunch paired with Chianti IGT (plus water), in a country setting
- All the practical gear covered: helmet and a rain coat if you need it
From Florence to the Chianti hills: the ride starts before you mount

You meet at Piazza dei Cavalleggeri in Florence. From there, your driver takes you out of the city for about 30 minutes up toward the Chianti hills area, toward the riding center in the Reggello region.
What I like about this transfer is that it’s not just driving. You get background on the territory and what you’re about to do, which makes the whole day feel less like a checklist and more like a story. And because the car is air-conditioned, it’s a lot easier on a hot day than catching a bus and hoping for timing.
Once you arrive, you’re paired with the horse that fits you. The experience is set up so the ride is adjusted to your level, and you’re not thrown into the deep end. Before you go out onto the trail, you’ll have a few minutes of basic riding instructions. Depending on conditions, that briefing happens in an outdoor area or an indoor arena, so the center can keep things moving even if weather isn’t cooperating.
You can also read our reviews of more food & drink experiences in Florence
Stop 1: Reggello horseback ride on countryside trails
After the quick training, an expert tutor and your horse lead you onto a country trail. This is where the day really changes. You go away from Florence’s sights and into a quieter rhythm, moving through areas with manicured vineyards and olive groves.
The ride lasts about 2 hours total at the first stop, including the initial prep and instruction. It’s designed so you can take pictures during the ride—one of those rare moments where you’re moving through real working countryside and still able to stop and frame a shot.
A practical note: even when a ride is tailored, you’ll still be up on a horse and spending time in the saddle. If you have mobility limitations or you’re worried about comfort, it’s worth asking ahead how they match horses to riders and what the pace looks like for different abilities.
Stop 2: the olive oil estate in the upper Arno Valley

After horseback, you switch gears. Your chauffeur-guide drives you to one of Tuscany’s well-known olive oil estates. This property sits in the upper Arno Valley along an ancient Roman route linking Florence and Arezzo. That detail matters because it helps explain why estates like this became such important food hubs long ago—roads, trade, and agriculture all overlap here.
The estate itself is a country manor of medieval origin. Around it are olive trees that have been cared for for centuries. You’ll visit the manor and then move into the historic olive oil cellars, where you get the guided part: learning how traditional presses and storage connect to what ends up on your plate later.
This is a good stop if you like food tours that don’t just serve samples. You’re shown the context, and the tasting feels earned—because you’ve already seen where the oil is made and how the production space works.
The tasting and lunch: what you actually eat and drink

The main event here is the pairing of extra virgin olive oil with Tuscan food and wine. At the end of the visit, you sit down for a typical Tuscan meal that’s built around bruschetta and mixed local specialties.
Starter: bruschetta and oil tasting
You start with bruschette plus an olive oil tasting. Expect slices of Tuscan bread treated with the estate’s cold-pressed, organic-certified extra-virgin olive oil. When you taste it, you’ll be guided to notice the oil’s intense perfume and its fruity, peppery flavor, and you’ll understand why bread is part of the experience. It’s not just filler—it’s how you’re meant to taste.
You can also read our reviews of more tours and experiences in Florence
Main: a big mixed board
For the main course, you’ll get an abundant mixed platter of local specialties. The menu can include:
- local cheeses
- Tuscan cold cuts
- mixed bruschette with tomato
- a Tuscan liver sauce
- olives
- bread and grissini
Wine pairing and what you can buy
You’ll also have red Chianti IGT with the lunch, plus bottled water. After the meal and tastings, olive oil, red wine, and organic honey are available for purchase if you want to bring home the flavors.
One of the smartest parts of this setup is that your taste isn’t separate from your meal. Many food tours serve a sample and move on. Here, the olive oil tasting becomes part of how you eat everything else.
The practical stuff: what’s included and what you should plan for

This experience includes a lot of the little details that make country days easier.
You get:
- Private transfers by car with an air-conditioned ride
- 1 hour horseback ride experience on a country trail, plus basic instructions at the start
- Guided tour of the castle/manor and the olive oil presses and cellars
- Extra virgin olive oil tasting and a Tuscan light lunch
- Chianti wine during lunch, plus bottled water
- Helmet for the ride
- Rain coat if needed
They also note sanitation steps for the vehicles and provide hand gel, and masks can be offered if required. It’s comforting, and it also suggests they’re trying to keep the day moving calmly and safely.
What you should plan:
- Wear shoes suitable for uneven ground. Even if most time is on the horse and at the estate, you’ll still walk some.
- Bring sun protection. If you’re riding in daylight, you’ll feel it.
- If you’re sensitive to outdoor conditions, bring layers. The estate and cellars may feel cooler than the open areas.
How much value you’re really getting for $355.27

At $355.27 per person, this isn’t a budget activity. But it also isn’t just a tasting with a transfer slapped on.
You’re paying for a full bundle:
- a private countryside itinerary (not a mixed group shuffle)
- door-to-Florence return by private driver
- horse matching, basic instruction, and a guided ride
- a guided estate visit with historic presses and cellars
- olive oil tasting plus Chianti wine
- lunch with multiple local elements
If you tried to recreate this yourself, you’d still need transport out of Florence, a riding center, a guided estate tour, and then a meal and wine pairing. This day puts them together in one flowing plan—so you spend less time coordinating and more time actually experiencing.
Who this is best for (and who should rethink it)

This is a great fit if you want Tuscany in two modes:
1) moving through the countryside on horseback, and
2) slowing down to taste and learn at an olive estate.
It also works well for couples and small groups who like privacy but still want expert guidance. The fact that it’s offered in English is important too—you don’t want your food and farm facts getting lost in translation.
You might rethink it if:
- you strongly dislike being active (horse time is real, even when tailored)
- you’re traveling in a period of unpredictable weather, because the experience requires good conditions
- you want a purely relaxed, seated museum-style day. This has a ride component by design.
Timing: how the day flows

The overall duration is about 5 hours 30 minutes. The first part is the transfer up to the riding center and the horse ride, then you head to the estate for the guided tour and meal.
A key timing detail: your chauffeur picks you up at around 2:30 p.m. at the manor on the way back to Florence. So plan on a countryside day that finishes before evening—enough time to still enjoy Florence afterward if you want.
Should you book this Tuscan farm experience?
If you want a Tuscany day that feels practical and real—horses, olive trees, and food served with context—this is a strong choice. I’d book it if you value privacy, you enjoy hands-on countryside experiences, and you’re curious about how olive oil tasting works when you’re actually standing in the production story.
If your idea of Tuscany is mostly cathedral photos and slow strolling, this may feel a bit more physical and farm-focused than you want. But if you’re game for a country ride and a guided olive oil meal, this is the kind of day that gives you a complete taste of the region, not just a few quick samples.
FAQ
What’s the duration of the tour?
It runs for about 5 hours 30 minutes (approximately).
Where does the tour start and end?
It starts at Piazza dei Cavalleggeri, 50122 Firenze FI, Italy and ends back at the same meeting point.
How much does it cost?
The price is $355.27 per person.
Is this tour private?
Yes. It’s a private tour/activity, and only your group participates.
What’s included for the horseback riding part?
You get a 1-hour horseback ride on a country trail, with a few initial minutes of basic lesson, plus you’ll be provided a helmet.
What food and drinks are included?
You’ll have a Tuscan light lunch that includes bruschette, cheeses, local cold cuts, and other mixed local specialties, plus Chianti wine and bottled water.
Is there an olive oil tasting?
Yes. You’ll have a guided tasting of extra virgin olive oil, paired with bread during the meal experience.
Is the tour offered in English?
Yes, it’s offered in English.
What happens if weather is bad?
The experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
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