A small farm, four bottles, big flavors. This Chianti Classico visit at TERRE DI PERSETO pairs a cellar tour with a guided tasting that includes the Chianti Classico lineup plus IGT Toscana wines. It’s the kind of stop that feels local, not touristy, because you’re watching the production story unfold before you drink.

I especially like the way the host explains what’s in each wine and how it tastes. You also get real cellar time: history, how they make the wine, and a look at the machineries and barrels while you’re still in production mode.

One possible drawback: the included food is light. You’ll get typical Tuscan crackers and water, but if you want a fuller meal or more wine, extras cost extra.

Key Highlights You’ll Actually Care About

• 4 wines, clearly explained: Chianti Classico, Chianti Classico Riserva, and 2 IGT Toscana wines
• Cellars tour with production details: company history, winemaking process, machineries, and barrels
• Included Tuscan snack support: typical Tuscan crackers plus water during the tasting
• Optional vineyard stroll: a short walk in the vineyards if you want to stretch your legs
• Small-group feel (max 14): better odds for questions and a paced, comfortable visit

Where This Chianti Classico Tasting Happens (San Casciano in Val di Pesa)

This experience is run by TERRE DI PERSETO Az. Agr. di Niccolò Martelli, a Chianti Classico farm setup in San Casciano in Val di Pesa (Florence area). The meeting point is Via di Perseto, 4, and the tour ends back there, so you’re not stuck figuring out a second pickup spot.

It’s scheduled for about 1 hour 30 minutes, which is a good length for people who want “wine + explanation” without turning the day into a half-project. It’s also offered in English, and the group stays small, capped at 14 people.

Arriving on Farm Time: Welcome, Setup, and the Pace You’ll Notice

When you arrive, you’re welcomed by Niccolò Martelli directly or another family member. That matters more than you might think. A family-run style usually means the tone stays personal, and you tend to get answers instead of rehearsed scripts.

The visit starts with a cellar tour first, then shifts into a dedicated tasting room. This sequencing is practical: you learn the basics of how the wines are made before you start tasting, so the flavors you pick up make more sense.

The Cellars Tour: History, Winemaking Process, and the Gear You Can See

The cellar part of the tour is where this experience earns its value. You’ll get an explanation of the company history and what they produce today, then a walkthrough of their winemaking process. They also show you the machineries and barrels, so this isn’t just talking from a distance.

If you’re the kind of person who likes to connect taste to technique, you’ll probably appreciate the pacing here. You get to see the “where it happens” side of wine, which makes the later tasting feel less like a blind flight and more like a lesson with a drink attached.

Your Guided Flight of 4 Wines: What You’ll Taste and Why It Works

After the cellar tour, you’ll head into a large wine-tasting room designed for guests to sit at tables. The format is straightforward: you taste four wines, and for each one the host explains how it’s composed and what to expect in the glass.

Here’s what’s included in the lineup:

• Chianti Classico
• Chianti Classico Riserva
• 2 IGT Toscana wines

That mix is smart. You’re not only sampling the “headline” Chianti styles, you’re also getting two IGT Toscana bottles, which can help you compare how the farm expresses itself beyond the strictest category boundaries.

You can also expect each wine to be discussed in terms of its flavors. That’s the difference between simply sipping and actually learning what to look for in your next bottle purchase.

Chianti Classico and Riserva: How to Think About the Difference

You’ll taste both Chianti Classico and Chianti Classico Riserva, and that’s a useful pairing even if you don’t consider yourself a wine expert. The Riserva style typically signals that the wine is treated differently during its aging path, which often shows up in the glass as a more structured or developed feel.

You won’t just be handed a taste and told to move on. The host will explain how each wine is composed and what flavors to pay attention to. That guidance makes the Riserva comparison easier, because you’ll know what features to search for while you taste.

The IGT Toscana Bottles: The Side of Tuscany You Get to Compare

Those two IGT Toscana wines are the bonus that keeps the flight from feeling one-note. IGT categories can offer a bit more flexibility in style and expression, so tasting them alongside Chianti Classico gives you a clearer sense of the farm’s range.

Practically, this is great for travelers who want a “souvenir” bottle decision. After you taste Chianti Classico and then switch to IGT Toscana, you’ll have a more concrete idea of what you personally prefer: classic category expression or something a little freer in style.

The Included Pairing: Tuscan Crackers and Water (Small, But Helpful)

Your tasting comes with typical Tuscan crackers, plus water. That’s not a full meal, but it’s exactly what you need for a seated 4-wine session.

This kind of pairing does two things well:

1. It keeps the tasting comfortable, so you’re not going to the next pour on an empty stomach.
2. It gives you a simple local flavor reference without overpowering the wine.

If you’re used to heavier food pairings, this may feel minimal. Still, for a focused wine education session, it’s a clean setup.

Optional Vineyard Walk: When Short Adds Up

There’s also the option for a short walk in the vineyards. This is a nice extra because it ties the wines to the place they come from, and you’ll get a break from sitting.

Keep your expectations realistic: the walk is described as short. Think of it as a quick scenery moment rather than a long hike.

Small Group, English Hosting: How That Changes the Whole Experience

This tour caps at 14 travelers, which keeps the energy from turning into a production line. In a smaller group, the host’s explanations can stay clearer, and you’re more likely to catch key details about what you’re tasting.

It’s also offered in English, which is huge if you want to understand composition and flavor notes instead of relying on guesswork. If you’ve ever had wine tours where you’re nodding politely without absorbing anything, the English-guided structure here is a big plus.

Price and Value: What $33.72 Buys You

The price is $33.72 per person, and the duration is about 1 hour 30 minutes. For that, you get:

• a cellar tour with history, winemaking process, and a look at machineries and barrels
• a seated tasting room experience
• 4 wine tastings (Chianti Classico, Chianti Classico Riserva, and 2 IGT Toscana)
• typical Tuscan crackers
• water included

So you’re paying for more than just drinking. You’re paying for context first, then tasting, which tends to be what makes wine tours memorable later. If your goal is learning how a Chianti Classico farm thinks—and not just filling your glass—this pricing structure makes sense.

One more practical note: extra food or extra wines/liquors/spirits can be added for an extra fee. That’s helpful if you want to turn the visit into a longer hang, without forcing everyone into a heavier schedule from the start.

Who This Tour Fits Best (And Who Might Skip It)

This is a strong match if you want:

• a focused Chianti Classico tasting experience
• cellar tour explanations plus a guided flight
• a small group setting in English
• a light Tuscan snack pairing instead of a full dinner-style event

It may not be ideal if you’re chasing a long food-forward experience. Since the included food is crackers and water, you’ll likely need to add extras if you want something more substantial.

Should You Book This Chianti Classico Farm Tasting?

Yes, I’d book it if your priority is a clear, guided tasting with production context. The combination of a cellar tour (machineries and barrels included), a 4-wine flight, and simple Tuscan crackers is a very practical way to spend 90 minutes in the Florence area.

Book ahead if you can. The experience is commonly reserved about 8 days in advance, so planning early helps you lock in a time that works with your Florence schedule.

If you want to make the most of it, go in with one simple mindset: listen to the composition and flavor notes, then taste with intention. You’ll leave with a better sense of what you actually like, not just a handful of sips.

FAQ

What’s included in the tasting?

You’ll taste 4 wines: Chianti Classico, Chianti Classico Riserva, and 2 IGT Toscana wines. The tasting is accompanied by typical Tuscan crackers, and water is included.

Is the winery visit or tour included?

Yes. The experience includes a cellar tour where you’ll learn about the company history, winemaking processes, and you’ll see machineries and barrels.

How long does the experience take?

It lasts about 1 hour 30 minutes.

How many wines will I taste?

You’ll taste 4 wines total.

Is this tour offered in English?

Yes, it is offered in English.

Where do I meet for the tour?

The meeting point is Via di Perseto, 4, 50026 San Casciano in Val di Pesa FI, Italy, and the tour ends back at the same meeting point.

Is there a group size limit?

Yes. This activity has a maximum of 14 travelers.

What’s the price?

It costs $33.72 per person.

Is free cancellation available?

Yes. You can cancel up to 24 hours in advance for a full refund.

Are service animals allowed and is it generally accessible?

Service animals are allowed, and most travelers can participate.